Ended up making two batches of umeboshi (pickled plums) because the first batch came out so good! It’s finally in a nicely sealed 1.5L glass bottle I picked up at Daiso today. Now I gotta be careful not to eat all these real quick…
tags: umeboshi,pickled plums,
from: https://eikuuhyo.tumblr.com/post/86872866143
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