The name itself gives this dish away, Bun Bo Hue comes from the central region of Hue. More precisely, the real deal (apparently) comes from Gia Hoi. The key is the broth. It has a sweet tang to it and ladled in among the liquid are fatty pork slivers,
tags: FOOD!!!!,
from: https://troioikelley.tumblr.com/post/2936473272
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