goddessofscrumptiousness: HOMEMADE MAPLE-GLAZED DOUGHNUTS WITH PEPPERED BACON AND SMOKED MALDON SEA SALT FLAKES These easy doughnuts do not have yeast, but baking powder and baking soda and buttermilk to make the texture soft and light. I have to say
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from: https://yindy.tumblr.com/post/152445037913
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